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Cheese and milk soup with vegetables
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Cheese and milk soup with vegetables

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Remember this recipe so you always know. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    So, first slice the ham into pieces.

  2. 2

    Step 2

    Step 2

    Then we peel the potatoes and cut them into cubes.

  3. 3

    Step 3

    Step 3

    Chop the onion; I cut it quite coarsely, but you can choose your preferred way of slicing this vegetable.

  4. 4

    Step 4

    Step 4

    Dilute the flour in ice water, add a little salt, and pour in the milk.

  5. 5

    Step 5

    Step 5

    Transfer all the vegetables (both fresh and frozen) to a saucepan. Pour the dairy mixture over them. Cook over medium heat until the vegetables are tender. Ten minutes before cooking is complete, add the cubed processed cheese to the saucepan and stir. A few minutes later, season with salt, pepper, and add a bay leaf. Also add chopped herbs.

  6. 6

    Step 6

    Step 6

    Pour onto plates and serve.