Cheese and Corn Soup
Description
Perfect for lunch. If you like corn, you'll surely love this cheesy corn soup. To me, this soup is a wonderful combination of simple preparation and excellent results. The key to making this soup is to use young, high-quality, tender corn—then the soup will be delicate and creamy. Overall, the recipe is flexible, so feel free to experiment and create new flavor combinations. Good luck! Serve the soup hot.
Instructions
- 1
Step 1
First, put a liter of water on the stove to boil. While the water is heating, cut the processed cheese into small pieces. When the water comes to a boil, add the cheese pieces to it. Stir until the cheese melts completely.
- 2
Step 2
Meanwhile, blend half of the corn into a puree using a blender.
- 3
Step 3
When the cheese has completely dissolved in the water, add the corn puree and whole corn to the pot. Cook for 10 minutes, then add the herbs to the pot.
- 4
Step 4
Simmer for another 5 minutes and remove from heat. A couple of minutes before finishing, you can add a little starch diluted in water to the pot to thicken the soup. Serve the soup hot, preferably immediately. Enjoy!