Cheese and mushroom soup
Description
A hearty and aromatic soup. I highly recommend you try this beauty! I'm sure your family has never tasted anything like it before. Usually, soups like this are made with regular processed cheese or hard cheese. I admit, I used to do that too, but then I tried this recipe for a cheesy mushroom soup and realized it's so much tastier this way. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Wash and dry the mushrooms. Chop all ingredients.
- 2
Step 2
2. Sauté the mushrooms in butter, then add the chopped onion and cook until golden brown. The water from the mushrooms should evaporate.
- 3
Step 3
3. Next, add the flour and sauté a little longer until the flour turns golden.
- 4
Step 4
4. Pour in the sour cream, add the cream cheese, and heat over low heat until the mixture comes to a boil. Then add broth, just enough to achieve the desired consistency.
- 5
Step 5
5. Boil everything together for 5 minutes once again, add spices, herbs, and serve!