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Cheese soup
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Cheese soup

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This soup turns out very rich and thick, so it's more like a stew. For preparing the cheese stew, we need hard cheese, but it can also be replaced with processed cheese. Usually I don't add broccoli, but this time I decided to include it: they're very healthy and also add color to the stew. Serve with croutons or black bread. Check out the recipe. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    First, we will sauté the vegetables. Cut the carrot.

  2. 2

    Step 2

    Step 2

    We cut the onion.

  3. 3

    Step 3

    Step 3

    Sauté the carrots and onions in oil.

  4. 4

    Step 4

    Step 4

    Add minced garlic.

  5. 5

    Step 5

    Step 5

    Remove the vegetables from the heat. Now dice the potatoes into cubes.

  6. 6

    Step 6

    Step 6

    Heat the broth. I'm using chicken broth.

  7. 7

    Step 7

    Step 7

    Add potatoes and sautéed vegetables to the broth. When it comes to a boil, reduce the heat, add flour diluted in water and broccoli. Stir. Then add milk and grated cheese. Cook for another 5 minutes. Serve the hot cheese soup immediately.