
Salads
Beetroot with cucumber
60 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday dining. From this recipe, you will learn. Decorate as desired and serve.
Instructions
- 1
Step 1

Wash the beet and clean it with a brush.
- 2
Step 2

Boil or bake until done, then peel.
- 3
Step 3

Boil the eggs.
- 4
Step 4

Grate the beet on a coarse grater.
- 5
Step 5

We do the same with the eggs, having previously removed their shells;)
- 6
Step 6

Cut the brinza into cubes, strips, or petals.
- 7
Step 7

We wash the cucumbers and cut them into julienne strips.
- 8
Step 8

Mix mayonnaise (preferably homemade) with garlic pressed through a garlic press or finely chopped, and pepper. Do not add salt—the feta cheese is already salty enough!
- 9
Step 9

Layer the salad on a flat dish: cheese-cucumbers-beets-eggs, moistening each layer with flavorful garlic mayonnaise. Garnish the dish with tomato slices and fresh herbs.