Salads
Pork ears
240 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. You can learn from my recipe. Decorate as desired and serve.
Instructions
- 1
Step 1
Wash the ear, clean it, and pour boiling water over it. Put it to boil for an hour in salted water with peppercorns and bay leaf. Then let it cool.
- 2
Step 2
Separate the thin part with cartilage. Cut it into thin strips.
- 3
Step 3
Peel and wash the carrots, then grate them on a coarse grater. Peel the onion, finely chop it, and fry in oil. Pour the oil over the carrots. Mix and let stand, covered, for 5 minutes.
- 4
Step 4
Combine carrots, onion, and meat. Dress with vinegar, soy sauce, minced garlic, chili pepper, and carrot seasoning. Mix well and let marinate for 2 hours.