Pork broth
Description
This recipe is special because we use pork bones, which are first roasted in the oven, resulting in a rich and flavorful taste. You can use various vegetables to enhance the flavor of the finished dish. After roasting the bones in the oven, place them in a pot and simmer with vegetables. Serve the broth with bread or croutons, along with finely chopped herbs. Serve the soup hot.
Instructions
- 1
Step 1
1. Take all the ingredients for preparation. Peel and wash the carrots, celery root, and onions, then cut into large pieces.
- 2
Step 2
2. Wash the bones and place them on a baking sheet. Add half of the coarsely chopped vegetables, drizzle with sunflower oil, and put in a preheated oven at 240 degrees for 40 minutes, stirring occasionally and drizzling with oil.
- 3
Step 3
3. Place a pot on the stove, transfer the roasted vegetables and meat into it, add the remaining raw vegetables, pour warm water over the baking tray, stir and pour it into the pot. Add enough water to cover the bones and vegetables by about three fingers' width. Add half of the total parsley, wrap cloves and pepper in a piece of gauze, and place it in the pot along with the bay leaf. Bring to a boil, then simmer over the lowest heat for 2-3 hours, skimming off the foam. The broth is ready; season with salt and serve with chopped fresh herbs.