Beet soup with broccoli stem
Description
The recipe won't take much time. Below I'll tell you in more detail. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash all the vegetables beforehand.
- 2
Step 2
Peel the beetroot and grate it on a grater.
- 3
Step 3
Peel the carrots and potatoes. Grate the carrots on a grater and cut the potatoes into cubes.
- 4
Step 4
Peel the tough outer layer from the bottom of the broccoli stem using a vegetable peeler, then grate coarsely.
- 5
Step 5
Heat a frying pan over medium heat. Sauté onion and carrot until soft and golden.
- 6
Step 6
Add the beet and tomato paste, simmer for another 10 minutes.
- 7
Step 7
Meanwhile, bring water to a boil and add potatoes, cook for 5-7 minutes.
- 8
Step 8
Then add the sautéed vegetables and the broccoli stem.
- 9
Step 9
Salt, pepper, add bay leaf.
- 10
Step 10
Bring to a boil and cook the soup for another 20 minutes. Then remove from heat and let it steep for half an hour.
- 11
Step 11
Beet soup with broccoli stem is ready, enjoy your meal!