Beet soup with kefir
Description
Perfect for lunch. Let's prepare homemade beet soup with kefir. Boil the beetroot until tender, and at the same time cook the potatoes. Cut the cooked beetroot into strips and return it to the beet broth, adding the boiled potatoes and pouring in some kvass. Bring the mixture to a boil, add salt and sugar to taste, then remove from heat and let it cool. Serve the soup chilled. A bonus is a delicious topping made of boiled eggs, kefir, cucumbers, and fresh herbs. Add 2 tablespoons of this topping to each serving. Garnish with fresh herbs and sour cream. Enjoy!
Instructions
- 1
Step 1
Wash the beet, peel it, and boil in salted boiling water until cooked. Then let it cool and cut into strips.
- 2
Step 2
Meanwhile, boil the diced potatoes until cooked.
- 3
Step 3
Place the boiled potatoes and beets into the beet broth, add a little kvass. Bring to a boil, adding salt and sugar to taste. Then let the broth cool.
- 4
Step 4
Finely chop the herbs.
- 5
Step 5
Chop boiled eggs into small cubes.
- 6
Step 6
Also chop the cucumbers.
- 7
Step 7
Let's prepare the dressing for the soup. In a bowl, combine: eggs, herbs, cucumbers, sour cream, and kefir. Mix everything well and season with salt to taste.
- 8
Step 8
Add 2 tablespoons of dressing per serving to the cold beet soup.