Beet soup with chicken
Description
The ingredients are almost the same, although there are some original additions: for example, meatballs instead of meat pieces. Read about it
Instructions
- 1
Step 1
First, prepare the filling. Sauté the onion, cut into quarters, in oil until translucent, seasoning with salt and pepper. Meanwhile, grind the chicken into minced meat. Then mix the onion, cumin, egg, minced garlic, chili, salt, and pepper into the chicken. Also grind the cabbage into fine crumbs.
- 2
Step 2
After that, make the meatballs. Meanwhile, in a skillet with oil, sauté the cumin and fennel seeds. Then add sliced leek, pepper, and salt. Cook the ingredients for a couple of minutes, stirring.
- 3
Step 3
Then grate the peeled beet into the saucepan. Fry the ingredients for 5 minutes. Also slice the carrots into rounds. Then pour in the broth. Bring it to a boil and add finely chopped garlic with chili.
- 4
Step 4
Next, add the meatballs to the soup and bring the broth to a boil again. Then add the sliced eggplant, bay leaf, beans, butter, and thyme.
- 5
Step 5
Now simmer the soup over low heat for 50 minutes. Add potato pieces 20 minutes before it's done. At the end, add dill, salt and pepper to taste, as well as sour cream.