Beet soup with kefir
Description
When you find out, serve with herbs and sour cream.
Instructions
- 1
Step 1
Boil 2 beets in advance until cooked. Then heat oil in a skillet. Fry the onion in rings for 5 minutes, stirring.
- 2
Step 2
Then add the beet slices to the pan. Fry the vegetables together for 5 minutes.
- 3
Step 3
In another skillet, sauté the garlic cloves in heated oil for 15 minutes, covered, turning them over once or twice.
- 4
Step 4
Meanwhile, pour the broth into the onion and beet mixture. Simmer the ingredients for 10 minutes. Then let the mixture cool for a few minutes.
- 5
Step 5
Next, place the beetroot with onion and garlic butter into the blender. Blend everything into a puree.
- 6
Step 6
Return the beet soup to the heat. Add salt and pepper. Bring to a gentle boil. Then remove from heat and stir in the kefir.
- 7
Step 7
Stir the soup. Serve it with a spoonful of kefir.