Beet soup
Description
A hearty first course. Here is a classic beet soup recipe for your attention. It can be prepared either on meat broth or on water. Admit it — it's very easy to cook, and even an inexperienced cook will find it simple to prepare a good, wholesome meal using this step-by-step beet soup recipe with photos :) You can serve this soup with garlic and pork fat. If the soup is cooked in water, it can also be served cold. Serve the soup hot.
Instructions
- 1
Step 1
Wash the meat or bones and cook the broth.
- 2
Step 2
While the broth is boiling, let's not waste time and peel the carrots, beets, and onion.
- 3
Step 3
Grate the carrots on a coarse grater, finely chop the onion, and sauté them in vegetable oil for 5-10 minutes.
- 4
Step 4
Grate the beet and add it to the skillet with the carrots and onions. Pour vinegar over it—this will help the beet retain its beautiful color. Simmer covered until cooked through, remembering to stir occasionally.
- 5
Step 5
Peel the potatoes and cut them into cubes or as you prefer.
- 6
Step 6
The broth is ready. You can remove the meat or leave it in the pot—it's up to your taste :) Add potatoes to the broth and season with salt.
- 7
Step 7
When the potatoes are almost ready, add the stewed vegetables from the skillet. Season to taste with pepper and salt. Add bay leaf. Bring to a boil and turn off the heat! Before serving, sprinkle with fresh herbs and add sour cream.