Beet salad with arugula
Description
Arugula and beet salad with feta cheese is a great combination, especially when served with such a unique, flavorful dressing! Some ingredients may not taste particularly impressive on their own and seem quite ordinary, but once you combine them on one plate, you end up with an amazing dish where each component highlights and complements the flavors of the others.
Instructions
- 1
Step 1
1. Wash the beets and wrap each one in foil. Place the beets on a baking sheet. Roast in the oven at the highest temperature for about an hour.
- 2
Step 2
2. Peel the cooked beetroot.
- 3
Step 3
3. In a deep container, mix olive oil and balsamic vinegar.
- 4
Step 4
4. Add a spoonful of mustard and minced garlic.
- 5
Step 5
5. Add salt and pepper to the sauce to taste.
- 6
Step 6
6. Mix arugula, sliced beet, cheese, pecans, and cranberries. Dress the salad with sauce and serve.