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Beet salad with goat cheese
Salads

Beet salad with goat cheese

35 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This salad is easy to prepare. First, roast the beetroot in the oven, let it cool, then cut into cubes. Also, cut the cheese into pieces. Lightly toast the nuts in a dry skillet. Wash the arugula, dry it, and place it at the bottom of a plate. Top with the beetroot, sprinkle with salt, then add the nuts and cheese pieces. Drizzle with balsamic dressing and serve. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the beet well, wrap it in foil, and bake in the oven for 1.5 hours at 200 degrees.

  2. 2

    Step 2

    Step 2

    Lightly toast the nuts in a dry skillet.

  3. 3

    Step 3

    Step 3

    Cut the beet into cubes.

  4. 4

    Step 4

    Step 4

    Wash the arugula, dry it, and place it at the bottom of a plate. Top with beetroot, sprinkle with salt, then add nuts and pieces of cheese. Drizzle with balsamic sauce and serve.