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Beet salad with chips
Salads

Beet salad with chips

25 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This unusual and original beet salad with chips will delight you and your guests. All vegetables—beets, carrots, and cabbage—are used raw, making it very healthy. The salad is quick and easy to prepare, and the addition of chips adds a pleasant tang. Use any flavor of chips you prefer. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Shred the cabbage into strips.

  3. 3

    Step 3

    Step 3

    Put the cabbage into a bowl, and grate raw carrots into it as well.

  4. 4

    Step 4

    Step 4

    Add grated raw beetroot.

  5. 5

    Step 5

    Step 5

    Dress the salad with mayonnaise, add salt and black pepper to taste. Mix well.

  6. 6

    Step 6

    Step 6

    Place the salad in a suitable dish and sprinkle with crushed chips.

  7. 7

    Step 7

    Step 7

    Serve the finished salad immediately while the chips are still crispy. Enjoy your meal!