Beet salad with garlic and nuts
Description
I don't know about you, but I really love beet salads and make them quite often. The main ingredient—beets—can be combined with many other vegetables, and each time you'll get a new, interesting salad. Now let me tell you,
Instructions
- 1
Step 1
Prepare the salad ingredients. Boil the beet in advance, let it cool and peel. I make the salad in two versions - with mayonnaise and with olive oil (my daughter eats it without mayonnaise).
- 2
Step 2
Grate the beet on a coarse or medium grater.
- 3
Step 3
Peel the garlic. You can chop the nuts with a knife, but I prefer crushing them with a rolling pin, as this releases the aromatic oil from the nuts and makes them softer.
- 4
Step 4
Add the chopped nuts and garlic, salt, and black pepper to the beetroot.
- 5
Step 5
And mix thoroughly.
- 6
Step 6
Now I divide the salad into two portions: one I'll make with mayonnaise, and into the second part I'll add olive oil and lemon juice.
- 7
Step 7
You can serve the salad immediately or let it steep for a while. Garnish the salad to your taste and preference.