Beet salad with prunes and walnuts
Description
The recipe won't take much time. Beet salad with prunes and walnuts is one of the few Ukrainian dishes where beetroot is the main ingredient. Since beetroot is a rather specific vegetable and not everyone's favorite, this beet salad with prunes and walnuts is also a matter of personal taste. However, if you, like me, really enjoy beets in salads, you will definitely like this salad. Sharing the recipe. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients: you can adjust the amount of prunes and walnuts to your taste, and you may also use a mixture of mayonnaise and sour cream instead of just mayonnaise, if you prefer.
- 2
Step 2
Boil the beet until tender and cool to room temperature.
- 3
Step 3
Soak the prunes in boiling water for 10 minutes to make them softer.
- 4
Step 4
Meanwhile, the beet should be coarsely grated.
- 5
Step 5
Finely chop the onion and add it to the beet.
- 6
Step 6
Cut the prunes into pieces—not too finely, about four parts each.
- 7
Step 7
Add prunes to the beet and onion.
- 8
Step 8
Chop the walnuts (not too finely).
- 9
Step 9
We also add walnuts to the salad. Mix well.
- 10
Step 10
It remains to salt the salad and dress it with mayonnaise (or a mixture of mayonnaise and sour cream).
- 11
Step 11
Done!