Beet salad
Description
Minimum effort — excellent result. As we know, beet salad is healthy for everyone—both adults and children. During holidays, we always enjoy preparing various beet salads with different ingredients—after all, beets are so vibrant! But on weekdays, we don't really feel like spending a long time in the kitchen fussing over salads. That's why we often make a simple beet salad. Try this easy recipe and get a boost of vitamins. 1. Peel the onion and slice it into thin half-rings. Pour vinegar or lemon juice over the onion. 2. Peel the cooked beet and grate it on a coarse grater. 3. Place the beet in a salad bowl, add salt, and mix. 4. Top the beet with the marinated onion and drizzle with vegetable oil. 5. Wash the fresh herbs, chop finely, and sprinkle over the salad. The dish is ready to serve—can be served immediately.