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Beet borscht
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Beet borscht

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I cook borscht in a multicooker, but of course you can use a regular pot. I pre-cook the carrots and beets, or you can even roast them, whichever you prefer. I make the borscht based on chicken broth with potatoes, and add the remaining vegetables at the end. Now you know—the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Pour chicken broth into the multicooker bowl, add herbs, chopped potatoes, and spices. Set the "Stewing" mode for 1 hour.

  2. 2

    Step 2

    Step 2

    Cut the beetroot and carrots into strips.

  3. 3

    Step 3

    Step 3

    Chop the herbs.

  4. 4

    Step 4

    Step 4

    When the potatoes are almost cooked, add the beetroot and carrots.

  5. 5

    Step 5

    Step 5

    Add herbs after 30 minutes. Cook until the program ends.

  6. 6

    Step 6

    Step 6

    Before serving, set the "Keep Warm" mode for 1 hour.