Beet and Carrot Salad with Pomegranate

Description

If you're feeling a severe vitamin deficiency, be sure to try this salad with beetroot, carrots, and pomegranate. A uniquely flavorful marinade is used as the dressing (don't forget to let it steep for 15 minutes). The salad pairs perfectly with any side dishes. Good luck!

Instructions

1. 1

   Step 1

   

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   First, prepare the salad dressing. In a deep container, combine: lemon juice, olive oil, honey, and a pinch of salt and pepper. Let it marinate for 15 minutes.

2. 2

   Step 2

   

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   Wash and peel the vegetables. Grate the carrots and beets. Chop the herbs and red onion. Combine all the vegetables in a salad bowl.

3. 3

   Step 3

   

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   Pour the marinade over the salad and mix. Garnish with roasted pumpkin seeds and peeled pomegranate seeds.