Beet and pear salad with cheese

Description

The salad is quick and easy to prepare. Simple ingredients come together to create a delicious and flavorful salad. The combination of beet, garlic, and pear is simply perfect! I highly recommend trying this recipe. Instead of mayonnaise, use sour cream (sour cream is traditional, though mayonnaise also works well). I used "Adyghe" cheese, whose texture and taste pair perfectly with the other ingredients. The salad is ready to serve.

Instructions

1. 1

   Step 1

   1. This beet and pear salad with cheese is very easy and quick to prepare. You can bake the beets or boil them. I chose the first option, as baked beets retain all their beneficial properties and have a rich, pronounced flavor.

2. 2

   Step 2

   2. When it is ready, let it cool completely, then shred it on a Korean carrot grater. It is also better to grate the pear on such a grater.

3. 3

   Step 3

   3. It's better to lightly toast the nuts. Recently, I've been doing this directly in the microwave: it's quick and convenient. Let them cool down, then chop them.

4. 4

   Step 4

   4. Grate the cheese on a regular medium grater. Grate the garlic finely. Combine all ingredients, add sour cream and salt to taste. Mix the salad and let it stand.

5. 5

   Step 5

   5. Transfer to a salad bowl and sprinkle with nuts. Beet and pear salad with cheese is ready!