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Beet soup in a multicooker
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Beet soup in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Cooking borscht in a multicooker makes it rich and flavorful, as it cooks slowly and practically infuses. Borscht can be served both hot and cold. You can use chicken or vegetable broth, or simply prepare borscht with water. Borscht made in a multicooker is an excellent dietary dish, a full bowl of vitamins. Serve borscht with sour cream. Good luck, and the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Pour broth into the multicooker, add cubed potatoes. Set to stewing mode for 20 minutes.

  2. 2

    Step 2

    Step 2

    Cut the beets and carrots into julienne strips.

  3. 3

    Step 3

    Step 3

    Add carrots and beets and simmer for another 40 minutes.

  4. 4

    Step 4

    Step 4

    Finely chop the herbs.

  5. 5

    Step 5

    Step 5

    Add herbs and set to warm mode for half an hour.

  6. 6

    Step 6

    Step 6

    Add garlic and green onion before serving.