Beet soup with beet greens
Description
A hearty and aromatic soup. Beet soup with beet greens is a fasting dish, yet it is no less delicious than rich borschts. This beet soup is made with young, freshly ripened vegetables, making it very healthy and tasty. And if you add a spoonful of sour cream—it becomes absolutely delightful, a delicious and healthy treat. Beet soup with beet greens is a diet-friendly, vegetarian dish, suitable for those who monitor their diet and strive to make it balanced. Good luck! Serve in bowls and enjoy.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the potatoes into cubes and rinse in water to remove excess starch.
- 3
Step 3
Finely chop the mushrooms, crush the garlic.
- 4
Step 4
Wash the young beet well and dry it.
- 5
Step 5
Finely chop the beetroot together with the leaves.
- 6
Step 6
Cut the carrots into half-circles.
- 7
Step 7
Sauté onion and garlic in oil until translucent.
- 8
Step 8
Pour water into a saucepan, add beets and carrots, and cook for 20 minutes. Then add potatoes and onions, and cook for another 15 minutes. At the end, add sugar and salt.
- 9
Step 9
Chop the herbs. Add to the pot, add vinegar, and let it steep for half an hour.
- 10
Step 10
Ready. Serve with herbs.