Beet soup with sausage
Description
Hearty and aromatic soup. Borscht with sausage is a familiar dish that hardly surprises anyone anymore. I think everyone has tried it and knows how delicious it can be — of course, if you know how to prepare it properly. Besides, borscht with sausage is also very convenient. I prepare the broth for borscht with sausage and store it in the refrigerator. It lasts for several days. Borscht with sausage is almost a diet dish — there isn't that much sausage, but it adds satisfying fullness.
Instructions
- 1
Step 1
We wash all the vegetables and cut them into cubes. We also cut the sausage, boiled potatoes, and eggs into cubes. It turns out a kind of salad.
- 2
Step 2
Dissolve a little sugar, salt, and citric acid in boiled water. Grate the cooked beet and mix it with the liquid. Add more salt if needed. This makes the broth for borscht.
- 3
Step 3
Arrange the salad on plates and pour the beet dressing over it. Sprinkle with herbs and green onions. Add sour cream. Ready!