Beet soup with beans
Description
The recipe won't take much time. To make this borscht more vibrant and rich, I add sour cream, which also makes the taste more delicate. Overall, this soup is perfect for those who enjoy healthy eating: beans and beets are rich in vitamins, yet the soup isn't very high in calories. For preparing borscht with beans, I use both green beans and canned beans. See the recipe below. The soup is ready to serve.
Instructions
- 1
Step 1
Cut the potatoes into medium pieces, add the green beans, and boil for 10-15 minutes.
- 2
Step 2
Grate the beet on a grater.
- 3
Step 3
Add the beet to the soup and bring to a boil.
- 4
Step 4
Separately mix the sour cream with the flour; you can add a couple of tablespoons of broth.
- 5
Step 5
Add sour cream and white beans to the borscht. Salt, pepper, let it simmer for a couple of minutes, then turn off the heat.
- 6
Step 6
Let the ready borscht with beans steep before serving.