Cold borscht with beet greens
Description
The recipe won't take much time. Now you also know how to prepare a unique and delicious beet soup with greens. The soup turns out very fresh, healthy, and tasty. Thanks to the unique combination of all ingredients, its flavor will be unforgettable. Be sure to try this recipe at home and share your impressions :)
Instructions
- 1
Step 1
We start preparing the cold borscht by thoroughly washing the main ingredient.
- 2
Step 2
Now separate the beets from the stems, greens, and debris.
- 3
Step 3
We put the beet leaves in a bag and store them in the refrigerator.
- 4
Step 4
Cut the stems into thin strips. We will cut the remaining ingredients into pieces of the same size.
- 5
Step 5
Peel the potatoes and thoroughly rinse them under water, then cut into thin strips.
- 6
Step 6
Pour water into a saucepan and place it over heat. Bring to a boil, then add chopped potatoes and beet stems. Cook until done.
- 7
Step 7
Meanwhile, slice the carrots into thin strips and sauté them in a pan with olive oil until golden brown.
- 8
Step 8
Cut the beetroot into thin strips and place in a frying pan with lemon juice and olive oil. Simmer the beetroot until tender.
- 9
Step 9
Now add the beetroot to the soup and cook for 5 minutes. Let the soup cool down.
- 10
Step 10
Cut the cucumber and sausage into thin strips, and slice the radish into thin rounds. Add these ingredients to the soup and place it in the refrigerator for several hours.
- 11
Step 11
Boil the quail eggs, finely chop the greens. Place the soup on a plate and garnish with eggs, greens, and sour cream.