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Vegan Borscht
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Vegan Borscht

180 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Beet soup can be served cold. A vegetarian borscht means without meat. Such borscht can be entirely vegetable-based or made with mushrooms and beans. Good luck and serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare a vegetarian borscht according to my recipe. To make the borscht, peel and finely dice the onion.

  2. 2

    Step 2

    Step 2

    2. Grate the peeled fresh carrot on a coarse grater.

  3. 3

    Step 3

    Step 3

    3. Heat a frying pan. Sauté the onion in vegetable oil.

  4. 4

    Step 4

    Step 4

    4. Add the grated carrots to the fried onions. Simmer, stirring occasionally, until soft.

  5. 5

    Step 5

    Step 5

    5. Peel the potatoes and chop them into small cubes. While the vegetables are simmering, place the potatoes in a pot, cover with water, and put on to boil.

  6. 6

    Step 6

    Step 6

    6. Grate the beet on a coarse grater. Add the beet to the pan with the other vegetables. Add tomato paste and simmer, stirring, until the beet is tender.

  7. 7

    Step 7

    Step 7

    7. When the sauté is ready, add it to the pot with the potato broth. Season, salt, and pepper to taste.

  8. 8

    Step 8

    Step 8

    8. Season the borscht to taste. Turn off the heat. Let the borscht steep for about 7–10 minutes. Then ladle it into bowls and serve. If the dish is served outside of fasting periods, you can add sour cream.