Soups
Beet soup with kefir for weight loss
15 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. To reduce the cooking time of borscht, it's advisable to boil the beet beforehand. You can also bake it in the oven if that's more convenient. When choosing kefir, any fat percentage of this fermented milk product will work. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Dice the fresh cucumber.
- 3
Step 3
Finely chop the dill.
- 4
Step 4
Grate the boiled or baked beet on a coarse grater.
- 5
Step 5
Place the prepared ingredients into a bowl.
- 6
Step 6
Pour in the kefir.
- 7
Step 7
Add salt and mayonnaise. Mix well.
- 8
Step 8
Serve the borscht!