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Beet soup with kefir
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Beet soup with kefir

20 min4 serv.20 февр. 2026 г.

Description

Borscht made with kefir can be prepared without sausage; instead, you can add boiled meat or make the borscht vegetarian. However, eggs are essential. Although for any cook, the main thing is the idea itself, and variations are a matter of personal taste. If you plan to make borscht with kefir, boil the beetroot in advance. It stores well in the refrigerator, and cooking it takes almost an hour—so it's better to take care of this ahead of time. Borscht made with kefir should be served chilled. Use the fattiest and tastiest kefir available for preparing this soup. Good luck—the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the beetroot.

  2. 2

    Step 2

    Step 2

    Grate the beet on a coarse grater.

  3. 3

    Step 3

    Step 3

    Boil the eggs and chop them finely.

  4. 4

    Step 4

    Step 4

    Grate the cucumbers on a coarse grater.

  5. 5

    Step 5

    Step 5

    Cut the sausage into cubes.

  6. 6

    Step 6

    Step 6

    Place all ingredients in a saucepan and add kefir. Mix well.

  7. 7

    Step 7

    Step 7

    Finely chop the greens.

  8. 8

    Step 8

    Step 8

    Pour onto plates and serve.