Classic beet soup with meat
Description
Perfect for lunch. Here is an amazing recipe for a vibrant, vitamin-rich borscht with meat. This hearty soup made with lean beef makes a wonderful first course and adds a special touch to your everyday menu. In summer, serve it chilled—it will be a refreshing soup with a pleasant sweet taste and a slight tang, perfect for quenching thirst and providing a full range of vitamins. In winter, serve it hot. Detailed instructions in this recipe will guide you. Serve the soup hot.
Instructions
- 1
Step 1
1. Before preparing the classic borscht with meat, remove the beet greens, peel the skin off the beets, and grate them on a grater. Boil the eggs and beef until fully cooked.
- 2
Step 2
2. Take a pot, pour in water, add the beet, salt it, add vinegar, and cook until fully done. Peel, wash, boil the potatoes and carrots, then cut them into strips or grate on a coarse grater. Chop the boiled eggs and boiled meat, and add to the potatoes and carrots. Grate all cucumbers and radishes on a medium grater.
- 3
Step 3
3. Cool the broth. Strain it. Set the beet aside. Wash its leaves, chop them, pour boiling water over, and cool.
- 4
Step 4
6. Place the desired amount of ingredients on each plate and pour over the cold beet broth. Before serving, add sour cream and horseradish, and garnish with fresh herbs. Classic beet soup with meat is ready.