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Borscht made with marinated beetroot
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Borscht made with marinated beetroot

25 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. You can prepare borscht from marinated beets without ham. You'll get a wonderful vegetarian version of marinated beet borscht. I tried this delicious dish at a summer cottage on a lovely summer day. It was amazing! Fresh, crispy white bread perfectly complemented the marinated beet borscht. You can add radishes to the marinated beet borscht and plenty of fresh herbs. Good luck! Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients, boil the potatoes and eggs.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into cubes.

  3. 3

    Step 3

    Step 3

    Cut the ham into cubes.

  4. 4

    Step 4

    Step 4

    Cut the cucumbers into cubes.

  5. 5

    Step 5

    Step 5

    Finely chop the eggs.

  6. 6

    Step 6

    Step 6

    Place all ingredients into a soup tureen, add the beetroot, dilute the beet liquid with water. Mix well, then season with salt and pepper.

  7. 7

    Step 7

    Step 7

    Serve borscht with sour cream and horseradish.