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Cold borscht with meat
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Cold borscht with meat

30 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Cold borscht with meat is made very fast and simply. In summer, cold borscht with meat makes an excellent, wholesome meal for lunch—it satisfies hunger and is very light. You can sprinkle the cold borscht with herbs (I love dill), and even add some more sour cream. Delicious!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients needed for the borscht. Wash the radishes, cucumbers, and green onions, then dry them with paper towels.

  2. 2

    Step 2

    Step 2

    Boil the meat.

  3. 3

    Step 3

    Step 3

    Peel, wash, and boil the potatoes.

  4. 4

    Step 4

    Step 4

    When the meat and potatoes have cooled, cut them into cubes. Similarly, chop all the other vegetables and boiled eggs.

  5. 5

    Step 5

    Step 5

    Add salt and mustard to taste to the bowl and pour in the kefir. Ready!