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Cold borscht
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Cold borscht

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cold borscht is very easy to prepare, quite similar to okroshka in terms of cooking technique. You can add kefir or other dairy products to the cold borscht, as well as garlic or radishes. The result will be a delicious first course perfect for lunch or dinner on a hot day. By the way, I constantly make cold borscht at my cottage—it's simple to prepare, requires minimal effort, and the dish turns out filling and tasty. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Peel the beet and boil for 30 minutes. Strain the resulting broth and place it in the refrigerator.

  2. 2

    Step 2

    Step 2

    Boil the potatoes.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into cubes.

  4. 4

    Step 4

    Step 4

    Cut the cucumbers and beets into julienne strips.

  5. 5

    Step 5

    Step 5

    Put everything in a saucepan, pour over the broth, add lemon juice and spices.

  6. 6

    Step 6

    Step 6

    Serve with sour cream and egg.