topfood.cloud
All recipes
Homemade borscht
Soups

Homemade borscht

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Homemade borscht is quick to prepare if you've already boiled the vegetables. You can freeze the water and add it to the homemade borscht in small cubes to keep it cold longer. This option is great when serving homemade borscht outdoors, in a garden gazebo or on a veranda. Good luck and serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into cubes.

  3. 3

    Step 3

    Step 3

    Slice the eggs.

  4. 4

    Step 4

    Step 4

    Cut the cucumbers.

  5. 5

    Step 5

    Step 5

    Cut the beetroot into strips.

  6. 6

    Step 6

    Step 6

    In a saucepan, combine all the ingredients.

  7. 7

    Step 7

    Step 7

    Pour with ayran, add water, mayonnaise, and grated garlic.