Roasted beetroot with tofu
Description
A simple dish to prepare. For more details, serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Peel the carrots and beets. Cut the beets into wedges and the carrots into sticks of approximately the same size.
- 3
Step 3
In two separate bowls, combine the vegetables with olive oil and herbs. Add balsamic vinegar to the beets.
- 4
Step 4
Place the beet on a baking sheet lined with parchment paper. Bake for 15 minutes.
- 5
Step 5
Add the carrots to the baking sheet and bake the vegetables for another 45 minutes. Periodically open the oven and stir the vegetables.
- 6
Step 6
Place the fresh herbs into a bowl.
- 7
Step 7
Place the roasted vegetables on top.
- 8
Step 8
With your hands, break the tofu into small pieces. Blot them with a paper towel to remove excess moisture and place them in a bowl. Season with salt and pepper to taste.
- 9
Step 9
Baked beetroot with tofu is ready.