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Beetroot with cheese and nuts
Salads

Beetroot with cheese and nuts

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Juicy and vibrant beetroot, tender cheese, and crunchy nuts—this is a perfect combination for a healthy and delicious salad. It takes only a few minutes to prepare; the main thing is to boil the beetroot in advance. By the way, you can also roast the beetroot in the oven—it will taste even better! Despite its simplicity, this salad is suitable both for lunch or dinner and for any festive occasion. Keep this recipe in mind and serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Boil the beet in advance and let it cool.

  2. 2

    Step 2

    Step 2

    Peel the beetroot and grate it.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a grater.

  4. 4

    Step 4

    Step 4

    Add the chopped nuts.

  5. 5

    Step 5

    Step 5

    As a dressing, you can use mayonnaise, sour cream, or natural yogurt.

  6. 6

    Step 6

    Step 6

    Season the salad with salt and pepper and mix well.

  7. 7

    Step 7

    Step 7

    Beet salad with cheese and nuts is ready.