Beetroot with walnuts and garlic
Description
Minimum effort — excellent result. You can not only boil the beet, but also roast it in the oven or microwave. This way the root will be less watery than when boiled. It's better to lightly toast the walnuts to bring out their full aroma. Mayonnaise can be replaced with sour cream or plain yogurt. If serving the beet dish at a festive table, shape the finished dish using a cooking ring. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making beetroot with walnuts and garlic. Boil the beetroot until cooked, then let it cool.
- 2
Step 2
Peel the beetroot and grate it on a coarse grater.
- 3
Step 3
Add minced garlic to the bowl with beetroot.
- 4
Step 4
Chop the walnuts and lightly sauté them in a dry skillet over low heat. Remove from heat and let cool completely. Add 2/3 of the walnuts to the salad bowl with the beets and garlic.
- 5
Step 5
Season everything with salt, add mayonnaise and mix. Place the beets with walnuts and garlic into a salad bowl.
- 6
Step 6
Garnish the dish with the remaining nuts and serve.