Salads
Beetroot with garlic and cheese
60 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Here is a simple recipe for beet salad with garlic and cheese. It's very simple! Boil the beets until tender, peel and grate on a coarse grater. Grate the garlic on a fine grater and the hard cheese on a medium grater. Mix all the ingredients and dress the salad with mayonnaise. Good luck! The salad is ready to serve.
Instructions
- 1
Step 1
Boil the beet in salted boiling water. Cook for 45–50 minutes, starting from the moment it begins to boil. Then let it cool and peel off the skin.
- 2
Step 2
Grate the beet on a coarse grater, then grate the peeled garlic (on a fine grater) on top.
- 3
Step 3
Grate the cheese on a grater.
- 4
Step 4
Add mayonnaise and grated cheese to the beetroot. Mix everything thoroughly.
- 5
Step 5
The salad is ready.