Beetroot with garlic and mayonnaise
Description
Minimum effort — excellent result. This salad is always welcome in my family. The recipe for beet salad with garlic and mayonnaise requires no special effort from you. This dish is liked by almost everyone and can easily be served even at a festive table, especially if presented nicely and creatively. These days it's trendy to prepare fancy salads from exotic ingredients... But this simple recipe of beet with garlic and mayonnaise deserves to be remembered. It's tasty and very healthy. Ready to serve immediately.
Instructions
- 1
Step 1
Boil the beet unpeeled over medium heat for about 20-30 minutes.
- 2
Step 2
Peel the beet. If you pour cold water over it while it's still hot, this process will be easier.
- 3
Step 3
Grate the beet on a medium grater.
- 4
Step 4
Peel the garlic and press it through a garlic press. Alternatively, finely chop it.
- 5
Step 5
Mix all the ingredients. Taste and adjust to your preferred flavor. You can serve it immediately, but I prefer the salad to sit for at least a couple of hours.