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Beetroot with prunes and walnuts
Salads

Beetroot with prunes and walnuts

60 min4 serv.20 февр. 2026 г.

Description

You may have noticed that this isn't the first time I've suggested roasting vegetables instead of boiling them in similar dishes. Roasting makes them much more aromatic and gives a richer flavor. Take note of this tip.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the beet thoroughly, then wrap it in foil. Place it in the oven to bake for 1-1.5 hours.

  2. 2

    Step 2

    Step 2

    Pour boiling water over the prunes and let them sit for a couple of minutes. Then chop finely.

  3. 3

    Step 3

    Step 3

    Chop the nuts.

  4. 4

    Step 4

    Step 4

    Cool the beet, peel and grate on a coarse grater.

  5. 5

    Step 5

    Step 5

    Mix all the ingredients. Season the salad with salt and sour cream.