Beet with prunes
Description
The salad is quick and easy to prepare. The base of our salad is boiled beetroot, rich in vitamins and beneficial nutrients. Its slightly sweet flavor perfectly complements the piquancy of garlic and the creamy mildness of mayonnaise. But the real surprise in this dish will be prunes—dried plums that add an interesting texture and a hint of sweetness. Serve it on a separate plate, garnished with herbs or nuts, and enjoy the delicious flavors. This dish will definitely attract attention and become a hit at any family gathering or friendly celebration. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making beetroot with prunes. Chop the nuts and toast them in a dry skillet until lightly fragrant. Transfer the nuts to a plate and let cool.
- 2
Step 2
Peel the boiled beetroot. It's best to boil the beet in advance and, after cooking, pour cold water over it for 10 minutes to make peeling easier. Alternatively, you can bake the beet in the oven or cook it in a microwave oven.
- 3
Step 3
Wash the prunes and pour over with hot water. Leave for 10 minutes to soften. Drain through a sieve and let all the water drain off completely.
- 4
Step 4
Grate the prepared beet on a coarse grater and place it in a salad bowl.
- 5
Step 5
Peel the garlic, chop it finely, and add it to the beet.
- 6
Step 6
Cut the prunes and place them in a salad bowl.
- 7
Step 7
Salt the beet and prunes, dress with mayonnaise. Mix well.
- 8
Step 8
Beet and prune salad is ready. Divide the salad into portions, sprinkle with chopped nuts, and serve.
- 9
Step 9
Decorate as desired and serve.