Beetroot Monastery Style
Description
A tasty and hearty dish can be prepared in just a few minutes if you boil or bake the beet in advance. You can do this the night before so the vegetable has time to cool by morning. If desired, the salad can be dressed with vegan mayonnaise or mixed with canned peas.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil or bake the beet in advance for 30 minutes, then let it cool.
- 2
Step 2
Peel the onion and rinse it in water, then cut into small cubes. Fry in vegetable oil until golden brown for 3-5 minutes.
- 3
Step 3
Peel boiled or baked beet and rinse under water. Cut into medium cubes or slices. Place the cut pieces into a deep container.
- 4
Step 4
Place the fried onion and floral honey into a container. You can use any type of honey: linden, buckwheat, etc. Add salt.
- 5
Step 5
Crush the walnut kernels in your hands and add them to a container. If you have some free time, you can lightly toast them beforehand.
- 6
Step 6
Gently mix the salad. Do not add extra oil, as the onions were fried in it and that is sufficient. If desired, you can add some chopped dill or parsley.
- 7
Step 7
Arrange the salad on plates or in ramekins, and serve.