Beetroot Korean-style
Description
A simple dish to prepare. I first tried Korean-style beetroot as part of a salad at a wedding. I was surprised that beetroot prepared this way was not only edible but also very delicious. Since then, I've been making Korean-style beetroot and serving it as a standalone appetizer. Today I'm sharing my recipe. Serve chilled.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Peel the beetroot and grate it into thin strips using a special grater.
- 3
Step 3
3. Into a bowl with the grated beet, press in the garlic and add the seasoning for Korean-style carrots. Instead of this seasoning, you can use equal amounts of coriander, red pepper, black pepper, and paprika.
- 4
Step 4
4. Add salt and sugar.
- 5
Step 5
5. Pour vinegar and sunflower oil into the salad.
- 6
Step 6
6. Mix everything well and refrigerate for at least 3 hours. After this time, the Korean-style beet salad will be ready to use.