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Georgian-style beetroot
Salads

Georgian-style beetroot

15 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Choose juicy and sweet beets, rinse them, then boil or bake wrapped in foil in the oven until tender. I boiled mine for one hour, as it was medium-sized; smaller ones take about 45 minutes. Cook or bake the beets in their skins to prevent color loss. To further preserve the color during boiling, you can add lemon juice to the water—1/2 teaspoon per liter of water. For this recipe, you need coriander (cilantro) or parsley; other greens are not suitable. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Cool the beetroot. Peel all the vegetables, including the onion and garlic. Wash the herbs.

  2. 2

    Step 2

    Step 2

    Cut the beet into strips. Place in a large salad bowl.

  3. 3

    Step 3

    Step 3

    Slice the onion thinly into half-rings, finely chop the garlic and herbs. Add to the beetroot.

  4. 4

    Step 4

    Step 4

    Add tkemali.

  5. 5

    Step 5

    Step 5

    Add salt, pepper, and vegetable oil.

  6. 6

    Step 6

    Step 6

    Mix. Georgian-style beetroot is ready!