Salads
Greek-style beetroot
60 min4 serv.20 февр. 2026 г.
Description
We will pre-bake the beetroot. All ingredients can be arranged on a green bed of arugula. The combination will be excellent — beetroot, soft cheese, and olives. For the dressing, be sure to use aromatic olive oil. Keep this recipe in mind; this beet dish will appeal to many.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wrap the beet in foil and place it in a preheated oven at 200 degrees. Bake for 1 hour until done. Then let the beet cool and peel it. Cut the beet into medium-sized pieces.
- 3
Step 3
Cut the feta cheese into small cubes as well.
- 4
Step 4
Place a handful of fresh arugula on a plate.
- 5
Step 5
Place the beet and cheese on top of the greens.
- 6
Step 6
Also place olives on the plate. Drizzle the beets with olive oil, and add salt and pepper to taste. Greek-style beets are ready.
- 7
Step 7
Done.