Fresh spinach salad

Description

The salad is quick and easy to prepare. In a blender, mix granulated sugar, vinegar, vegetable oil, Worcestershire sauce, ketchup, and onion until a smooth mixture forms. Set the mixture aside. Place bacon in a large, deep frying pan and cook over medium heat until golden brown. Remove from the pan, chop into small pieces, and set aside. Put eggs in a saucepan and add cold water. Bring the water to a boil, then remove from heat. Cover with a lid and let stand for 10–12 minutes. Then remove the eggs from water, cool them, and chop finely. In a large bowl, combine spinach, water chestnuts, bacon, and eggs. Drizzle with the reserved dressing and serve. The salad is ready to serve.

Instructions