Fresh salad with tuna
Description
The recipe won't take much time. If you're interested, serve it at the table.
Instructions
- 1
Step 1
Wash the lettuce leaves thoroughly under cold running water. Place them on a towel to dry. Tear the lettuce leaves into large pieces by hand.
- 2
Step 2
Pour water into a saucepan, place it on the stove, and add the quail eggs. Bring the water to a boil and cook the eggs for five minutes. Then cool them under cold water and peel off the shells. Cut each egg in half.
- 3
Step 3
Grate the Parmesan on a fine grater. You can use pre-grated cheese available at the store. Alternatively, you can substitute Parmesan with any other hard cheese you have on hand.
- 4
Step 4
Peel the tangerines and separate them into segments. Remove the white pith from the segments so they are clean.
- 5
Step 5
Wash the cherry tomatoes under cool running water and dry them with paper towels. Cut each tomato in half.
- 6
Step 6
Take a large serving plate and place the lettuce leaves on it. Add tuna, olives, and mussels (drained from excess liquid) on top. Also add sliced tomatoes and quail eggs. Season with pepper and salt, then drizzle the salad with olive oil.
- 7
Step 7
Before serving, sprinkle the salad with grated Parmesan and garnish with slices of peeled tangerines.