Fresh salad with melted cheese
Description
This salad is especially relevant in spring, when the body acutely needs vitamins and beneficial nutrients. The combination of different types of greens makes it aromatic and colorful, while sunflower oil helps make it easily digestible. Processed cheese adds a gentle and delicate flavor, softening and binding together the tastes of all the vegetables.
Instructions
- 1
Step 1
1. Thoroughly wash the green onions and spinach, dry with a paper towel, finely chop, and transfer to a bowl.
- 2
Step 2
2. I thoroughly wash the radish, cut off the bottom and tail, cut it in half, slice it into thin slices, and add it to the onion and spinach.
- 3
Step 3
3. Wash the parsley and dill, dry with paper towels, chop finely, add to the bowl with the other ingredients, dress the salad with sunflower oil, add a little salt and mix.
- 4
Step 4
4. Cut the processed cheese into pieces, place on top of the salad, refrigerate for 15 minutes, then serve.