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Fresh beef borscht
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Fresh beef borscht

180 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Fresh borscht with beef is served with sour cream, garlic, and hot chili pepper. Each serving should contain a piece of meat. Beef brisket is usually used for borscht. I almost always prepare the broth the night before. I run an organized household and generally know what I'll be cooking the next day. This saves a lot of time, as making broth takes a long time, but if it's already ready, the borscht only takes 20 minutes to cook! Good luck, and the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cook the meat in a pot for about an hour on low heat after it starts boiling. Skim off the foam.

  3. 3

    Step 3

    Step 3

    While the broth is cooking, chop the vegetables.

  4. 4

    Step 4

    Step 4

    Cabbage cut into strips.

  5. 5

    Step 5

    Step 5

    Onion and pepper finely chopped.

  6. 6

    Step 6

    Step 6

    After an hour, add the potatoes to the broth and simmer for 10-12 minutes over low heat.

  7. 7

    Step 7

    Step 7

    Prepare the sauté: heat oil in a skillet, add onion and garlic, fry until semi-transparent. Add pepper, and after five minutes add tomato paste. Mix everything, fry for 5 minutes, adding water if necessary.

  8. 8

    Step 8

    Step 8

    Add the sautéed mixture and cabbage to the pot.

  9. 9

    Step 9

    Step 9

    After 15 minutes, add herbs, salt, and spices. Remove from heat and let it steep.

  10. 10

    Step 10

    Step 10

    Ready. Serve with fresh herbs.