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Soup for the soul
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Soup for the soul

40 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. This is a light and simple recipe. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the oven to 200°C. Prepare the necessary ingredients. Wash the vegetables, peel the onion and garlic. Remove the seeds and stem from the pepper.

  2. 2

    Step 2

    Step 2

    Cut all the vegetables, except garlic, into large pieces and arrange them on parchment paper in a baking dish. Drizzle with olive oil, season with salt and pepper to taste, and cover with another sheet of parchment paper. Bake in the oven for 30–35 minutes, until the vegetables are tender.

  3. 3

    Step 3

    Step 3

    Peel the pumpkin and potatoes.

  4. 4

    Step 4

    Step 4

    Place the cooked vegetables in a blender, add minced garlic if desired, and blend until smooth. Gradually add hot vegetable broth, adjusting the soup to your desired consistency.

  5. 5

    Step 5

    Step 5

    Pour the soup puree into bowls, add coconut milk and chopped green onions.

  6. 6

    Step 6

    Step 6

    The soup is ready. Serve hot.